Keep it simple. We don’t have an elaborate menu but what we do have is fresh and made to an exceptional standard.
We work closely with a select group of suppliers who include local fishermen, farmers and butchers. We bake our own bread and grow our own vegetables and herbs.
The history and charm of our home dates back to the 1800s. The architecture will inspire you and is present in every inch of the restaurant.
Our hope is that you have a memorable experience and want to come back every day during your stay in Trinidad.