Starters, Main Courses & Desserts
There are always four choices in each course including a minimum of two vegetarian options. We pride ourselves on having the best and freshest local produce. This means our menu changes monthly depending on the season. Whatever the fisherman and farmer brings, the rest is up to the chef to inspire you and give you a unique culinary experience. Our house specials are always available. We hope you enjoy it!
House Specials
Roast Pork Belly
Pork belly with crispy skin, marinated in cuban herbs and spices. Roasted in our traditional stone oven.
La Redaccion Burger
Lamb or Pork burger, served on a lightly toasted homemade roll. Accompanied with sweet potato chips and salad.
Today's Fish
The local fisherman's daily catch, the type of fish depends on the season. Slowly cooked to perfection in our stone oven.
La Redaccion Lobster
Fresh Caribbean Lobster tails seasoned with lemon, butter and garlic. Cooked in our stone oven.
Dessert La Redacción Flan
Famous cuban Flan is a close cousin of ``Creme brulee`` Accompanied with a scoop of chocolate ice cream, sesame seeds and a sprig of mint.